Organic Raw Chia Seeds are an original food to the east bay enjoyed by the Ohlone community. They are packed with omega 3s, protein, antioxidants and fiber. Sprinkle on morning cereal, make an easy pudding or porridge*, add to a drink - try it! Gluten-free and non-GMO. 12 oz.

*Sharing a recipe from Cafe Ohlone for Chia Porridge

The ingredient list shared here reflects what our Ohlone community uses to prepare this delicious breakfast or dessert course, but substitutions can and should be made by those outside of our community who would like to prepare this dish; for example, commercially available nut milks for our California hazelnut or California black walnut milk, farmed blackberries for our California blackberries, and commercially available bay leaves for our California bay laurel. The preparation process would be the same given these necessary substitutions.

1 quart housemade California hazelnut or California black walnut milk
1 cup Chia seeds
1/4 cup ground vanilla bean
1/2 cup agave to sweeten
Blackberry coulis

Preparation
1. In a mixing bowl, thoroughly combine chia seeds with ground vanilla.
2. Add prepared hazelnut or black walnut milk to the dry mixture, stirring constantly to avoid clumping of seeds.
3. Continue to whisk porridge every 2 minutes for up to 20 minutes, ensuring that the chia seeds do not clump.
4. Once the mixture is of a porridge consistency, thoroughly mix in agave to sweeten.
5. Add blackberry coulis to taste.